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  2. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Get the recipe. 13. Tarragon Chicken Salad Sandwiches. Eva Kolenko/Bread Toast Crumbs ... fresh dill and minced red onion for maximum flavor. ... less than 230 calories a serving and very few ...

  3. 16 of Our Lowest Calorie Sandwiches - AOL

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    Check out the slideshow above to discover 16 delicious sandwich recipes that are low in calories. ... Jumbo Shrimp and Blood Orange Charmola Salad. ... Cauliflower Mac and Cheese with Chicken Sausage.

  4. The Best Emerging Restaurant Chains You Need Right Now - AOL

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    Luke's Lobster. What they serve: Lobster, ... Inventive chicken sandwiches; fried chicken; salads Where they are: New York City, ... 40 Meals Under 100 Calories Per Serving. Costco Business Center ...

  5. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

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    Online Classes. Science & Tech

  6. Chicken salad - Wikipedia

    en.wikipedia.org/wiki/Chicken_salad

    Early American chicken salad recipes can be found in 19th-century Southern cookbooks, including Sarah Rutledge's The Carolina Housewife: Or, House and Home (1847) and Abby Fisher's What Mrs. Fisher Knows About Old Southern Cooking (1881). Rutledge details a recipe for "A Salad To Be Eaten With Cold Meat Or Fowl" that explains how to make a ...

  7. 50 most popular chain restaurants in America - AOL

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    Red Lobster - Positive opinion score: 58% ... The menu features its signature fried chicken, spicy chicken sandwich, and red beans and rice. ... Domino's menu features made-to-order salads, sides ...

  8. Cobb salad - Wikipedia

    en.wikipedia.org/wiki/Cobb_salad

    The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.

  9. Chicken sandwich - Wikipedia

    en.wikipedia.org/wiki/Chicken_sandwich

    As of 2024, 47% of restaurant menus feature fried chicken sandwiches, compared to 41% for burgers. This represents a 10% increase for chicken sandwiches from 2020 to 2021. While burgers may still hold the overall popularity edge, the increasing presence of fried chicken sandwiches on menus suggests a growing consumer demand. [1]