Search results
Results from the WOW.Com Content Network
Fish products have been shown to contain varying amounts of heavy metals, particularly mercury and fat-soluble pollutants from water pollution. Species of fish that are long-lived and high on the food chain, such as marlin, tuna, shark, swordfish, king mackerel and tilefish contain higher concentrations of mercury than others. [4]
Nearly all fish contains trace amounts of mercury from the water, which gets absorbed by fish when they feed, per the U.S. Food and Drug Administration. For most people, the risk of mercury ...
For premium support please call: 800-290-4726 more ways to reach us
Tomato juice is a good source of nutrients, such as potassium and vitamin C, and it also has iron, vitamin A and fiber. One thing to note: Tomato juice is quite high in sodium.
The food-borne parasite Anisakis is a genus of nematodes known to be present in intermediate host salt-water fish, anadromous fish that travel from oceans to rivers to breed, and squid. [7] [18] Anisakis are directly infective to humans when infected fish or squid is consumed raw or slightly processed, causing a condition called anisakiasis.
The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...
NSP can present similar to other disorders such as: [4] common food poisoning; seafood allergy; paralytic shellfish poisoning; ciguatera fish poisoning; pesticide poisoning; alcohol intoxication; certain psychiatric disorders. Due to the extensive list of disorders with similar symptoms, a detailed food history is necessary to make the ...
For premium support please call: 800-290-4726 more ways to reach us