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  2. The World's Most Expensive Pasta Sauce Debuts - AOL

    www.aol.com/lifestyle/food-worlds-most-expensive...

    To celebrate 20 years in business, Dave's Gourmet has released its White Truffle Marinara Sauce, which is selling for $1,000 and is being hailed as the world's most expensive pasta sauce. Click ...

  3. I tried Ina Garten's penne alla vodka, and it's one of the ...

    www.aol.com/tried-ina-gartens-penne-alla...

    The dish looked beautiful, and it was one of the most delicious pastas I've ever made. I've been cooking my way through Ina Garten's pasta recipes , whipping up a dozen from her 13 cookbooks.

  4. The Best Places in America for a Cheap, Filling Plate of Pasta

    www.aol.com/best-places-america-cheap-filling...

    Fettuccine Alfredo is $9, or $11 with chicken. The most expensive pasta dish is a three-meat lasagna for $12. Yen N./Yelp. Oregon: Ooh, Pasta! Portland The Ooh, Pasta! food truck in Portland ...

  5. Genovese sauce - Wikipedia

    en.wikipedia.org/wiki/Genovese_sauce

    It is typically served with ziti, rigatoni or paccheri pasta and sprinkled with grated cheese. [1] Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. Recipes may cite the ramata di Montoro, a yellow onion with copper-colored skin. [2]

  6. Lists of most expensive items by category - Wikipedia

    en.wikipedia.org/wiki/Lists_of_most_expensive...

    List of most expensive films; List of most expensive music videos; List of most expensive non-fungible tokens; List of most expensive photographs; List of most expensive albums; List of most valuable records; List of most expensive music deals; List of most expensive television series; List of most expensive video games to develop

  7. Spaghetti all'assassina - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_all'assassina

    The debut of spaghetti all'assassina on restaurant menus most probably took place in the late 1960s and early 1970s. Many trace the original dish back to the Marc'Aurelio restaurant in the city centre of Bari (which is now closed); others suggest the Al Sorso Preferito restaurant, where the dish is still served today.

  8. I'm a private chef who tried 25 frozen meals from Aldi, and ...

    www.aol.com/news/im-private-chef-tried-25...

    Fortunately, I ended up pleasantly surprised by the Priano meal — and the large size of the shells was a bonus. The flavor was on point — the pasta didn't even need extra salt.

  9. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

    www.aol.com/lifestyle/86-cheap-low-effort...

    Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.