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Typical emergency foodstuffs are high-calorie foods such as candy bars, nutritional or protein bars, sports or energy bars, hard bread or biscuit (including food ration bars), dried meat (such as jerky), and dried fruit. If water is available, rations with little water content are lighter to carry. Emergency rations are generally carried on the ...
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
The contents of a Bundeswehr field ration from 1974. A typical field ration consists of: An entrée or main course, typically full meals consisting of preserved and nonperishable precooked meat, vegetables, legumes, grains, rice, or staple foods; dehydrated soup or broth may also be offered, often in the form of bouillon cubes
When solid objects like strawberries are freeze dried the original shape of the product is maintained. [19] If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying ...
Pemmican was also taken as an emergency ration by Amelia Earhart in her 1928 transatlantic flight. [34] A 1945 scientific study of pemmican criticized using it exclusively as a survival food because of the low levels of certain vitamins. [35] A study was later done by the U.S. military in January 1969, entitled Arctic
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