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Salad and Go is a privately held company with more than 100 locations operating across four states, including Arizona, Texas, Oklahoma and Nevada. The brand features a variety of fresh items such as salads , wraps , soups , breakfast burritos and bowls, cold brew coffee and hand-crafted lemonades .
The collaboration resulted in over 100 articles featuring the salad, and 10% of proceeds from the salad went to FoodCorps to connect kids to real food. [ 40 ] In 2018, Sweetgreen partnered with Hank's Mini Market, a family-owned corner store in L.A.'s Hyde Park neighborhood, a known food desert , to help bring healthier options to its customers ...
Taylor Fresh Foods (known colloquially as Taylor Farms) is an American-based producer of fresh-cut fruits and vegetables.It is based in Salinas, California.Taylor Farms [2] was founded by former Fresh Express (now Chiquita) founder and CEO Bruce Taylor in 1995.
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Quarter Chicken Meal, with Macaroni and Cheese, Corn Bread, and Potatoes and Gravy. The small container has Rosemary Lemon sauce. Menu items offered at Boston Market included various meats and sides, such as rotisserie chicken (whole, half, or quarter), apple pie, carved chicken sandwich, chicken salad sandwich, chicken noodle soup, chicken pot pie, cilantro lime rice, creamed spinach, Cobb ...
Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts.Ken's primary products are salad dressings, sauces, and marinades. The company's commercial food manufacturing divisions produce products both for retail sale and food service, including contract manufacturing for companies such as Newman's Own.
The company operates as a fast casual dining restaurant, offering prepared-at-order chicken fingers, chicken wings, sandwiches, salads, and appetizers. [7] Dipping sauces are offered with chicken finger orders, and range from mild, to the moderate "Zax Sauce", to the intensely hot "Nuclear". Dining rooms at Zaxbys restaurants are decorated with ...
A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [5] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"