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In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger. [ 1 ] [ 7 ] [ 8 ] On February 14, 2018, Mallie attempted to surpass a record in Guinness by constructing a 72-inch pizza.
Hot 'n Now structure in Sturgis, MI (2014) Drive-thru menu at the Sturgis Hot 'n Now (2014) Hot 'n Now was founded in Kalamazoo, Michigan in 1984 by William Van Domelen. [5] Van Domelen had opened the first Michigan Wendy's restaurants and was a franchisee of Burger Chef in Southwest Michigan. [6]
Halo Burger, formerly known by its full name Bill Thomas' Halo Burger, is an American fast-food restaurant chain based in Genesee County, Michigan. [7] Begun in 1923 as the original Kewpee location and separating from the Kewpee chain in 1967 with two locations, the chain has maintained a number of locations in and around Genesee County.
When the burger is flipped, the onions cook and the buns are placed on top to steam while the beef finishes cooking. White Manna has been serving up one of the best versions in a tiny building ...
Arkansas: Ozone Burger Barn. Ozone. Nestled on Highway 21 in the middle of Ozark National Forest is quirky Ozone Burger Barn.Under new ownership in 2019, the Barn is sticking with tradition.
Kewpee Hamburgers is a chain of fast-food restaurants founded in 1923 in Flint, Michigan, by Samuel V. Blair [2] under the name "Kewpee Hotel" in a stand. [3] In 1926, Blair sold the rights to the Kewpee trademarks to Toledo, Ohio Kewpee Hotel operator Ed Adams.
The name "Fables" was the result of putting together the last names of the two cousins: Faber & Boyles. It was known for its olive burgers and secret recipes for Mr. Fables hamburger dressing and onion ring batter. At its peak, the chain had 17 restaurants. [1] Their advertising slogan for many years was, "People like Mr. Fables, people like ...
Blimpy Burgers was founded in 1953 by Jim Shafer at 551 South Division Street, Ann Arbor, Michigan. In 1969, Rich Magner began working at Blimpy as a student. [2] In 1993, Rich Magner returned to work at Blimpy and purchased the business but not the property. [2] In the new century, Blimpy began getting coverage by various food TV shows.