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In 1895, streetcar tracks were laid down the street, supporting a concentration of shops and restaurants. From the early to middle-late 20th century, and especially after significant immigration from postwar Germany, the northwest end of Robson Street was known as a centre of German culture and commerce in Vancouver, earning the nickname Robsonstrasse, even among non-Germans (this name lives ...
Hawksworth Restaurant St. Lawrence. This is a list of notable restaurants in Vancouver, British Columbia, Canada. Restaurants
If the criteria are not met, the restaurant will lose its stars. [6] The Vancouver Michelin Guide first launched on October 27, 2022, [7] funded in partnership with Destination Vancouver for a five-year period. [8] Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (also added in 2022) and Quebec (will be added in ...
The Attic was a popular 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia that was open from 1968 to 1981. [1] The owners were former Vancouver alderman Frank Baker (1922–1989) and his wife Dorothy. [2] Head shot of Alderman Baker, the co-owner of The Attic, circa 1958.
It was located on one of Vancouver's busiest thoroughfares at 1400 Robson Street, in the West End of Downtown Vancouver. The building was revolutionary at the time, as it had a revolving restaurant on its top floor, Cloud 9 , which was one of only two revolving restaurants in Vancouver, the other being the Harbour Centre .
The Hilton Vancouver Downtown is a hotel in the Canadian city of Vancouver, British Columbia. It is located in the Yaletown neighbourhood at the intersection of Homer Street and Robson Street. It was built in 1999 as The Westin Grand, Vancouver and was rebranded as a Hilton in January 2021. [2] [3]
Al Sheren opened the first Ricky's, naming the chain after his son, Ricky. This was Ricky's Pancake House & Chicken and it opened in the early 1960s in Park Royal Shopping Centre in West Vancouver, BC. Park Royal had just opened and it was the first indoor mall in Canada. Roy Hildebrand bought a franchise in 1979 and became the franchisor in 1982.
Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]