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Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4]
Roger S. Berkowitz is the founder and Head Fishmonger/CEO of Roger’s Fish Co., an e-commerce company delivering premium quality seafood and prepared meals nationwide. [1] He was formerly the President and Chief Executive Officer for 30 years of Legal Sea Foods , [ 3 ] a Boston-based restaurant group along the northeast of the United States ...
For the two week event, each restaurant selects one of four price points, offering lunch at $22, $27, $32 or $36 and dinner at $36, $41, $46 or $55.
Mowi produces Atlantic salmon, halibut and white fish. [60] The company has an integrated value chain, with the company making its own broodstock in freshwater, followed by growth and maturing in seawater, harvesting, manufacturing in processing plants and distribution. Production peaked in 2015 at 420,148 metric tonnes (gutted weight) of ...
In 1996, the Boston Globe reported that Mayor Thomas Menino and MIT engineer Clifford Goudey were planning a program to use the great tanks on Moon Island as a fish farm or a temporary home for tuna or lobster in an attempt to implement a recirculating aquaculture system in Boston Harbor. [19] [20] [21] The prices of both these fish types vary ...
Organic dairy company Stonyfield Farm, owned by the French dairy company Lactalis, is located in Londonderry, New Hampshire. [125] Ice-cream company Ben & Jerry's , purchased in 2000 by the Anglo-Dutch company Unilever , was founded in 1978 in Burlington, Vermont .
In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs 1 + 1 ⁄ 2 –3 pounds (0.7–1.4 kg); scrod cod 1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 lb (0.7–1.1 kg); and scrod pollock 1 ...