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Pterocarpus indicus (commonly known as Amboyna wood, Malay padauk, Papua New Guinea rosewood, Philippine mahogany, Andaman redwood, Burmese rosewood, narra [3] (from Tagalog [4]) and asana in the Philippines, angsana, or Pashu padauk) is a species of Pterocarpus of the Sweet Pea Family (Papilionaceae) native to southeastern Asia, northern Australasia, and the western Pacific Ocean islands, in ...
There are over 137 genera and about 998 species of orchids so far recorded in the Philippines as of 2007. [5] The broad lowland and hill rain forests of the Philippines, which are mostly gone today, [6] were dominated by at least 45 species of dipterocarps. These massive trees were abundant to up to 1,000 meters above sea level.
Pages in category "Trees of the Philippines" The following 117 pages are in this category, out of 117 total. This list may not reflect recent changes. A.
Eucalyptus deglupta is a species of tall tree, commonly known as the rainbow eucalyptus, [3] Mindanao gum, or rainbow gum [4] that is native to the Philippines, Indonesia, Timor Leste and Papua New Guinea. It is the only Eucalyptus species that usually lives in rainforest, with a natural range that extends into the Northern Hemisphere. It is ...
Cananga odorata, known as ylang-ylang (/ ˈ iː l æ ŋ ˈ iː l æ ŋ / EE-lang-EE-lang) or cananga tree, is a tropical tree that is native to the Philippines, Malaysia, Indonesia, New Guinea, the Solomon Islands, and Queensland, Australia. It is also native to parts of Thailand and Vietnam. [1]
Petersianthus quadrialatus (also called toog and Philippine rosewood) is an emergent tropical rainforest tree species in the Lecythidaceae family. In the Visayas region called kapullan, in the Samar and Leyte areas - magtalisai. It is an indigenous tree species in the southeastern Philippines and one of the largest tree species in the ...
Syzygium polycephaloides, commonly known as lipote, is a species of tree native to the Philippines, southeastern Sulawesi, and the Lesser Sunda Islands. It bears edible red to purple berries that can be eaten fresh but are usually turned into jams or wine in the Philippines. The tree grows to a height of around 15 m (49 ft).
Adonidia merrillii, the Manila palm, is a palm tree species native to the Philippines (Palawan and Danjugan Island). [1] This palm was cultivated for centuries in East Asia before becoming a staple in the West. It is reportedly naturalized in the West Indies and Florida. [3]