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Rustic coffee table with cedar and mountain laurel branches. The rustic furniture movement developed during the mid- to late-1800s. John Gloag in A Short Dictionary Of Furniture says that "chairs and seats, with the framework carved to resemble the branches of trees, were made in the middle years of the 18th century, and there was a popular fashion for this naturalistic rustic furniture" in ...
A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...
Ottoman footstools are often sold as coordinating furniture with armchairs, sofas, or gliders. Other names for this piece of furniture include footstool , [ 5 ] hassock , [ 6 ] pouf (sometimes spelled pouffe ), [ 7 ] [ 8 ] in Shropshire , England, the old dialect word tumpty , [ 9 ] and in Newfoundland humpty .
Ottoman or Ottomans may refer to: Ottoman Empire 1299–1922 Ottoman dynasty, ruling family of the Ottoman Empire Osmanoğlu family, modern members of the family; Ottoman Caliphate 1517–1924; Ottoman Turks, a Turkic ethnic group; Ottoman architecture; Ottoman bed, a type of storage bed; Ottoman (furniture), padded stool or footstool
Ottoman cemeteries were also gardens and were often established next to mosques. Large Ottoman küllliye complexes, which consisted of a mosque with other charitable and religious buildings around it, were often set inside an outer enclosure. The grounds and common spaces of these enclosures were planted with grass and trees, around which the ...
This massive gate, originally dating from 1478, is now covered in 19th-century marble. Its central arch leads to a high-domed passage; gilded Ottoman calligraphy adorns the structure at the top, with verses from the Qur'an and tughras of the sultans. The tughras of Mehmed II and Abdulaziz, who renovated the gate, have been identified. [23]
The Ottoman Empire at the beginning of the second reign of Mehmed II. The Ottoman Empire upon the death of Suleiman the Magnificent. The Ottoman Empire of the Classical Age experienced dramatic territorial growth. The period opened with the conquest of Constantinople by Mehmed II (r. 1451–1481) in 1453.
The Turkish epic Danishmendname records "They put lots of fig and apricot in sour dishes, as well as raisins and dates." The sweet and sour lamb dish mutancana is rumored to have been one of Mehmed II's favorite courses. The recipe survives in Shirvani's 15th century manuscript, and some versions appear in Romanian cookbooks, most likely ...
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