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[2] [3] Under this act, the Secretary of Agriculture promulgated regulations establishing the National Organic Program (NOP) in 2000. It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to ...
A study published in 2005 compared conventional cropping, organic animal-based cropping, and organic legume-based cropping on a test farm at the Rodale Institute over 22 years. [116] The study found that "the crop yields for corn and soybeans were similar in the organic animal, organic legume, and conventional farming systems".
MOFGA offers a number of forestry and organic agricultural programs including a farm apprentice program and an organic certification program. MOFGA is also associated with the Maine School Garden Network, a non-profit education agricultural program for student youth focused on sustainability and stewardship, and oversees the Russell Libby Agricultural Scholar Award, named after the late ...
An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
A test garden at the Rodale Institute in September 2013 Cows at the Rodale Institute in September 2013. The Rodale Institute conducts research that seeks to improve the viability, productivity and documented ecological services of organic farming using current agricultural technologies and practices.
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
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