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In ancient Greece, bread was served with accompaniments known as opson ὄψον, sometimes rendered in English as "relish". [41] This was a generic term which referred to anything which accompanied this staple food, whether meat or fish, fruit or vegetable.
The Food of the Gods on Olympus (1530), majolica dish attributed to Nicola da Urbino. In the ancient Greek myths, ambrosia (/ æ m ˈ b r oʊ z i ə,-ʒ ə /, Ancient Greek: ἀμβροσία 'immortality') is the food or drink of the Greek gods, [1] and is often depicted as conferring longevity or immortality upon whoever consumed it. [2]
The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and ...
Rujak – a spicy fruit dish, called rurujak in an ancient Javanese Taji inscription (901 CE). [111] Krupuk – a traditional cracker made from rice flour, called kurupuk in ancient Javanese Taji inscription (901 CE). [111] Popcorn – an ancient food used by people of the Inca civilization. [112] The food is still commonly used in both regions ...
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean , it is founded on the triad of wheat , olive oil , and wine . [ 2 ] It uses vegetables , olive oil , grains, fish , and meat , including pork , poultry , veal and beef , lamb , rabbit , and goat .
Lopadotemachoselachogaleokranioleipsanodrimhypotrimmatosilphiokarabomelitokatakechymenokichlepikossyphophattoperisteralektryonoptokephalliokigklopeleiolagoiosiraiobaphetraganopterygon is a fictional dish originating from Aristophanes' 391 B.C. comedy Assemblywomen, [1] deriving from a transliteration of the Ancient Greek word λοπαδο ...
The word koliva itself stems from the Ancient Greek word κόλλυβoς (kollybos), which originally meant "a small coin" and later in the neuter plural form "small pies made of boiled wheat". In the Ancient Greek panspermia, a mixture of cooked seeds and nuts were offered during the pagan festival of the Anthesteria.
The Greek name for this variant of grape syrup was siraion (σίραιον). [6] The main culinary use of defrutum was to help preserve and sweeten wine, but it was also added to fruit and meat dishes as a sweetening and souring agent and even given to food animals such as ducks and suckling pigs to improve the taste of their flesh.