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  2. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  3. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The Alberta beef label found on some beef is not an indication of origin; this is a brand that only indicates that the beef was processed in Alberta. A percentage of the cattle have been raised in other western provinces or in the northwestern United States. These cattle are generally processed similarly, and are said to be distinct from the ...

  4. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    The meat of adult cattle is known as beef, and that of calves as veal. Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. [99] About a quarter of the world's meat comes from cattle. [100]

  5. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/8-fast-food-chains-highest-160000970...

    Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. Their CEO Burger costs around $12 and features a blend of Wagyu and ...

  6. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  7. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Other than the few bulls needed for breeding, the vast majority of male cattle are castrated as calves and are used as oxen or slaughtered for meat before the age of three years. Thus, in a pastured herd, any calves or herd bulls usually are clearly distinguishable from the cows due to distinctively different sizes and clear anatomical differences.

  8. Is white meat or dark meat healthier? The 1 major difference ...

    www.aol.com/news/white-meat-dark-meat-healthier...

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  9. Beyond Meat Stock Bull Vs. Bear: 3 Things to Know Before ...

    www.aol.com/news/beyond-meat-stock-bull-vs...

    Shares of plant-based meat producer Beyond Meat (NASDAQ:BYND) have almost doubled since its 2019 IPO. Since October, however, Beyond Meat stock has slumped 30% while other “green stocks” have ...

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