Search results
Results from the WOW.Com Content Network
Carmelo's Tacos is a Latino family-owned Mexican restaurant with two locations in Seattle. [2] [3] The business serves Mexico City-style street food such as tacos (al pastor, asada, and campechano varieties), burritos (including breakfast burritos), [4] churros, [5] and quesadillas. [6] [7] The vegan mushroom taco has garlic and guajillo chile ...
Koko's is a small chain of restaurants in the U.S. state of Washington: the original restaurant, which has also been described as a tequila bar, [1] operates in the Pacific City / Seabrook area, and the business has also operated in Olympia and Seattle. According to Fodor's, the original restaurant has high ceilings and reclaimed wood. [2]
The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]
You can peruse the full menu, make a reservation and read the restaurant's backstory at eatatcarmelos.com. Carmelo's, 434 Madison Ave., Covington, 859-287-4700, eatatcarmelos.com .
Poquitos is a Mexican restaurant in with three locations in the U.S. state of Washington. The original restaurant is located in Seattle's Capitol Hill neighborhood, at the intersection of 10th and Pike. [1] [2] Locations have subsequently opened in Bothell (2018) and Tacoma (2022).
Owner Lupe Chavez opened Leon in late October [4] or November 2021. [6] The business is among Seattle's only Mexican coffee shops. [2]In 2022, Leon participated in the U District Partnership's first annual Cherry Blossom Festival, serving cherry-filled croissants, cherry-flavored Italian soda, and a cherry mocha with latte art. [7]
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [2] The restaurant opened in November 2023 [3] and serves American / New American cuisine. [4]