Search results
Results from the WOW.Com Content Network
13 Oktoberfest Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE Of all the reasons to celebrate fall , Oktoberfest might just beat Halloween as the true reason for the season.
The Food at Oktoberfest. When perusing the stalls at Okotberfest in Munich you will see traditional foods like Sausages on buns (Bratwurst), roasted pork shank (Schweinshaxe), spit roasted pork on ...
Lighter Side. Medicare. new
Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat.It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1]
Traditional Weißwurst-meal, served with sweet mustard (Senf) and a soft pretzel Weißwurst is brought to the table in a large bowl together with the cooking water. Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat.
The meat recipes were mostly based on beef and veal, where cooked beef was used for everyday meals. In the case of pork, suckling pig played a great role. "The use of offal and the entire slaughtered animal - especially the calf - from head to toe was a special characteristic of the recipes collected in the Bavarian cookbooks.
Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle.
Traditional German mustard. Mustard (Senf) is a very common accompaniment to sausages and can vary in strength, [7] [41] [42] the most common version being Mittelscharf (medium hot), which is somewhere between traditional English and French mustards in strength.