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2. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

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   2. Angel Food Cake. Angel food cake is as light and fluffy as cake can get, and we have fond memories of Grandma serving it with whipped cream and fresh berries for a luscious summertime dessert.

3. Cobbler (food) - Wikipedia

   en.wikipedia.org/wiki/Cobbler_(food)

   In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty (see below), the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), [6] [7] the grump, the ...

4. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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   General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

5. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   Recipes for cake using Betty Crocker-brand cake mixes were a staple of early editions of the book. [6] The recipes in the first edition are "basic" according to a modern review, and many are "grossly outdated"; there are several recipes for hamloaf and an "international" recipe for "Spaghetti Oriental". [12]

6. Pillsbury Bake-Off - Wikipedia

   en.wikipedia.org/wiki/Pillsbury_Bake-Off

   Recipe Grand Prize Winner/City 1949 No-Knead Water-Rising Twists Theodora Smafield (Detroit, MI) 1950 Orange Kiss-Me Cake Lily Wuebel (Redwood City, CA) 1951 Starlight Double-Delight Cake Helen Weston (La Jolla, CA) 1952 Snappy Turtle Cookies Beatrice Harlib (Chicago, IL) 1953 "My Inspiration" Cake Lois Kanago (Weber, SD) 1954 Open Sesame Pie

7. Blueberry Cheesecake Icebox Cake Is Our Favorite No-Fuss ...

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   Top with 1/2 cup blueberry sauce, then carefully dollop with another 1 cup cheesecake mixture, spreading with an offset spatula or the back of a spoon to avoid the layers merging.

8. American cookbooks in the 1950s - Wikipedia

   en.wikipedia.org/wiki/American_Cookbooks_in_the...

   Between 1951 and 1958, the second edition sold 732,004 copies. The book featured step-by-step photographs to accompany the instructions and many of the recipes recommended the use of various pre-packaged foods. While the Betty Crocker brand had existed since the 1920s, this cookbook was the first of many Betty Crocker cookbooks.

9. Make Blueberry Upside-Down Cake For Your Next Cookout - AOL

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   Blueberry Topping. Cooking spray. 2 1/2 c. blueberries. 1/4 c. granulated sugar. 2 tbsp. lemon juice. 1/8 tsp. kosher salt. Cake. 1 1/2 c. all-purpose flour. 1 1/2 tsp. baking powder. 1/2 tsp ...