Search results
Results from the WOW.Com Content Network
Grapefruit seed extract (GSE), also known as citrus seed extract, is a liquid extract derived from the seeds, pulp, and white membranes of grapefruit. [1] GSE is prepared by grinding the grapefruit seed and juiceless pulp, then mixing with glycerin . [ 1 ]
Grape seed extract is sold as a dietary supplement. [6] The US National Center for Complementary and Integrative Health reported that oral administration of grape seed extract (dose and frequency unreported) was well tolerated in people over 14 weeks. [1] Side effects may include itchy scalp, dizziness, headache, and nausea. [1]
The AI is usually formulated with other materials (adjuvents and co-formulants) and this is the product as sold, but it may be further diluted in use. Formulations improve the properties of a chemical for handling, storage, application and may substantially influence effectiveness and safety. [1]
This is a list of abbreviations used in medical prescriptions, including hospital orders (the patient-directed part of which is referred to as sig codes).This list does not include abbreviations for pharmaceuticals or drug name suffixes such as CD, CR, ER, XT (See Time release technology § List of abbreviations for those).
The World Health Organization uses The 3 Fives, a guide featuring five key points in each of three categories. The three categories are safer food, a healthy diet, and appropriate physical activity. The three categories are safer food, a healthy diet, and appropriate physical activity.
New Zealand ingredient list (2013) The ingredients in the modern US product, listed in order of concentration are water, high fructose corn syrup , lime juice concentrate, sodium metabisulfite (preservative #223), natural flavors, Blue 1 .
A juice concentrate is the result of removing water from fruit or vegetable juice. [1] In juice manufacturing from concentrate, numerous procedures are required under government regulation to ensure food safety. [1] A process of concentrating orange juice was patented in 1948. [2]
Ribena was originally manufactured in England by the Bristol-based food and drink company HW Carter as a blackcurrant squash. [4]: 132–133 Development research into pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey ...