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  2. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    There are easy substitutes you can use, and you probably have a few of them already. ... for a balance of sweet and salty flavor in a number of Asian or Asian-inspired recipes. But finding true ...

  3. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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    Read on for 26 easy Asian noodle recipes that we can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup. 20 Traditional Chinese Food Dishes You Need to Try, According ...

  4. Kuyteav - Wikipedia

    en.wikipedia.org/wiki/Kuyteav

    Kuyteav (Khmer: គុយទាវ, kŭytéav) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across all of Cambodia . The kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and ...

  5. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Mi kocok – (lit: "shaken noodle"), is an Indonesian beef noodle soup from Bandung, consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts, and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot. Some recipes might add beef tripe.

  6. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    This article attempts to centralize, compile and tabulate the various vegetables, fruits, grains and spices that are commonly employed in various South Asian sub-cuisines to help reduce this confusion in identifying and procuring various South Asian food ingredients, especially in the cross-regional, international markets/contexts.

  7. 5 seasonings you can grow at home to transform your recipes - AOL

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    Any good chef knows it’s all in the seasonings! The right blend of herbs and spices can make or break The post 5 seasonings you can grow at home to transform your recipes appeared first on TheGrio.

  8. Dashi - Wikipedia

    en.wikipedia.org/wiki/Dashi

    The most common form of dashi is a simple broth made by heating water containing kombu (edible kelp) and kezurikatsuo (shavings of katsuobushi – preserved, fermented skipjack tuna or bonito) to near-boiling, then straining the resultant liquid; dried anchovies or sardines may be substituted. [2]

  9. Asian Shrimp and Noodle Soup Recipe - AOL

    www.aol.com/.../recipes/asian-shrimp-and-noodle-soup

    2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...