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Harvest", a noun, came from the Old English word hærf-est (coined before the Angles moved from Angeln to Britain) [4] meaning "autumn" (the season), "harvest-time", or "August". (It continues to mean "autumn" in British dialect, and "season of gathering crops" generally.) "The harvest" came to also mean the activity of reaping, gathering, and ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Harvest – the number or weight of fish caught and retained from a given area over a given period of time. Note that landings, catch, and harvest are different. Hatchery – the process of cultivating and breeding a large number of juveniles in an enclosed environment. The juveniles are then released into lakes, rivers or fish farm enclosures.
Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
The word "bumper" in this context comes from a usage that means "something unusually large", [1] which is where this term comes from. [ 2 ] Though very productive harvests often have positive implications for the producer, a bumper crop can also be a source of problems, such as when there is insufficient storage space ( barns , grain bins , etc ...
Maize is most sensitive to drought at the time of silk emergence, when the flowers are ready for pollination. In the United States, a good harvest was traditionally predicted if the maize was "knee-high by the Fourth of July", although modern hybrids generally exceed this growth rate.
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
Photo showing piece of agricultural land irrigated and ploughed for paddy cultivation Share of land area used for agriculture, OWID. Agricultural land is typically land devoted to agriculture, [1] the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans.