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  2. Continuous distillation - Wikipedia

    en.wikipedia.org/wiki/Continuous_distillation

    Image 1: Typical industrial distillation towers Image 2: A crude oil vacuum distillation column as used in oil refineries. Continuous distillation, a form of distillation, is an ongoing separation in which a mixture is continuously (without interruption) fed into the process and separated fractions are removed continuously as output streams.

  3. Fractionating column - Wikipedia

    en.wikipedia.org/wiki/Fractionating_column

    Unless disturbed by changes in feed, heat, ambient temperature, or condensing, the amount of feed being added normally equals the amount of product being removed. The amount of heat entering the column from the reboiler and with the feed must equal the amount heat removed by the overhead condenser and with the products. The heat entering a ...

  4. Choked flow - Wikipedia

    en.wikipedia.org/wiki/Choked_flow

    The rate does not depend on the downstream pressure at all. All other terms are constants that depend only on the composition of the material in the flow. Although the gas velocity reaches a maximum and becomes choked, the mass flow rate is not choked. The mass flow rate can still be increased if the upstream pressure is increased as this ...

  5. Vacuum distillation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_distillation

    The vacuum distillation column internals must provide good vapor–liquid contacting while, at the same time, maintaining a very low-pressure increase from the top of the column top to the bottom. Therefore, the vacuum column uses distillation trays only where products are withdrawn from the side of the column (referred to as side draws).

  6. Crude oil stabilisation - Wikipedia

    en.wikipedia.org/wiki/Crude_oil_stabilisation

    Typically, the live crude from an oil production installation would have a vapor pressure of 120 psia at 100 °F (726 kPa at 37.8 °C) [1] or 125 psig at 60 °F (862 kPa at 15.5 °C). [2] After stabilisation dead crude would have a Reid vapor pressure of 9 – 10 psig at 100 °F (62 – 69 kPa at 37.8 °C).

  7. Vacuum flask - Wikipedia

    en.wikipedia.org/wiki/Vacuum_flask

    The typical design of a Thermos brand vacuum flask, used for maintaining the temperature of fluids such as coffee. A vacuum flask (also known as a Dewar flask, Dewar bottle or thermos) is an insulating storage vessel that slows the speed at which its contents change in temperature.

  8. Triple product rule - Wikipedia

    en.wikipedia.org/wiki/Triple_product_rule

    Suppose a function f(x, y, z) = 0, where x, y, and z are functions of each other. Write the total differentials of the variables = + = + Substitute dy into dx = [() + ()] + By using the chain rule one can show the coefficient of dx on the right hand side is equal to one, thus the coefficient of dz must be zero () + = Subtracting the second term and multiplying by its inverse gives the triple ...

  9. Liquid - Wikipedia

    en.wikipedia.org/wiki/Liquid

    A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a nearly constant volume independent of pressure. It is one of the four fundamental states of matter (the others being solid, gas, and plasma), and is the only state with a definite volume but no fixed shape.