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Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia . [ 5 ] They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
Mücver is a Turkish fritter or pancake, made from grated zucchini (courgette). They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various cultures.
A bhaji or bajji is a type of fritter originating in the Indian subcontinent.It is made from spicy hot vegetables, commonly onion, and has several variants. [1] It is a popular snack food in India and is also very popular in Pakistan.
Early versions of apple fritters appear in Martha Washington’s Booke of Cookery, a manuscript dating to the 17th century, which includes various fritter recipes common in colonial American kitchens. [24] An apple fritter recipe typically includes a batter made from flour, sugar, baking powder, salt, milk, eggs, and a bit of oil.
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Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. [1] [2] The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. [3]
A thick yellow noodle dish garnished with meat, seafood, fried fritters and hard boiled egg, served in thick starchy gravy with vinegar, chili and garlic. [193] Malakoff: Switzerland: Fried cheese balls or sticks. Malatang [194] China Various foods cooked in a hot pot of spicy soup; the ingredients are on skewers that are selected by the ...