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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
For example, in temperate climates, plants such as comfrey (as a weed barrier and dynamic accumulator), lupine (as a nitrogen fixer), and daffodil (as a gopher deterrent) can together form a guild for a fruit tree. As the tree matures, the support plants will likely eventually be shaded out and can be used as compost.
Forest farming encompasses a range of cultivated systems from introducing plants into the understory of a timber stand to modifying forest stands to enhance the marketability and sustainable production of existing plants. [131] Forest farming is a type of agroforestry practice characterized by the "four I's": intentional, integrated, intensive ...
As such they are the basic unit of study in Agroecology, and Regenerative Agriculture using ecological approaches. Like other ecosystems, agroecosystems form partially closed systems in which animals, plants, microbes, and other living organisms and their environment are interdependent and regularly interact.
Trees for the Future is a 501(c)(3) nonprofit whose mission is to end poverty and hunger by training farmers in regenerative agriculture, through what they call the Forest Garden Approach. Locations Over their 30+ year history, they have worked in more than 50 countries around the world, in Haiti , Latin America , South America , Sub-Saharan ...
A farm that can "produce perpetually", yet has negative effects on environmental quality elsewhere is not sustainable agriculture. An example of a case in which a global view may be warranted is the application of fertilizer or manure, which can improve the productivity of a farm but can pollute nearby rivers and coastal waters (eutrophication ...
Permaculture (from "permanent" and "agriculture") is a type of conservation agriculture, which is a systems thinking approach that seeks to increase the carbon content of soil by utilizing natural patterns and processes. There is a strong emphasis on knowledge of plants, animals, and natural cycles to promote high-efficiency food production ...
A coffee farm in Colombia where coffee plants are grown under several tree species in imitation of natural ecosystems. Trees provide resources for the coffee plants such as shade, nutrients, and a well-maintained soil. [2] In many Latin American countries, a popular form of polyculture is agroforestry, where trees and crops are grown together. [1]