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  2. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

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    Pull out your slow cooker for this scrumptious potato soup recipe. It's perfect for cool fall and winter days. ... it's an all-time favorite potato recipe. ... Add the bacon strips and cook until ...

  3. The Secret Ingredient to the Richest, Creamiest Soup (Without ...

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    Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. ... how to make thick and creamy soup every time. ... Use 1 cup of instant mashed potato flakes per 4 to 5 cups of ...

  4. Instant Pot Baked Potato Soup - AOL

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    Instant Pot Mushroom Wild Rice Soup 302 calories 14g fat 37g carbs 8g protein 4g sugars 6 It’s creamy and hearty, and don’t even get us started on all those toppings.

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham) Sour soup (fish soup) Vietnam: Fish Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a number of national cuisines. Spinach soup: Broth- or cream-based

  8. The Best Soup for Every Month - AOL

    www.aol.com/best-soup-every-month-130935170.html

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  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [13] without the need for a water-density adjustment. [14]