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They are specified by putting the template's name in {{double braces}}. Most templates are pages in the Template namespace, but it is possible to transclude mainspace pages (articles) by using {{:colon and double braces}}. There are three pairs of tags that can be used in wikitext to control how transclusion affects parts of a template or article.
Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.
An ornamental symbol used as section break does not have a generally accepted name. Such a typographic device can be referred to as a dinkus, a space break symbol, a paragraph separator, a paragraph divider, a horizontal divider, a thought break, or as an instance of filigree or flourish.
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A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...
For almost 30 years, she created all the recipes, menus and ran the kitchen at Vij's. She also co-founded and ran Rangoli market and restaurant from 2003 to 2020 (Rangoli closed due to the COVID-19 pandemic). In 2002, Dhalwala created the concept and design of boil-a-bag, sustainably sourced, and modern Indian foods and worked with designer ...
An index card in a library card catalog.This type of cataloging has mostly been supplanted by computerization. A hand-written American index card A ruled index card. An index card (or record card in British English and system cards in Australian English) consists of card stock (heavy paper) cut to a standard size, used for recording and storing small amounts of discrete data.
Perhaps the best-known Moldovan dish is also a well-known Romanian dish, mămăligă (a cornmeal mush or porridge).This is a staple polenta-like food on the Moldovan table, served as an accompaniment to stews and meat dishes or garnished with cottage cheese, sour cream, or pork rind.