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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)
Pot, a common slang name for cannabis, on a sign at a 2012 cannabis rights demonstration in New York City. More than 1,200 slang names have been identified for the dried leaves and flowers harvested from the cannabis plant for drug use. [1] This list is not exhaustive; it includes well-attested expressions.
Cannabis plants vary widely, with different strains producing dynamic balances of cannabinoids (THC, CBD, etc.) and yielding markedly different effects. Popular strains are often hybrids of C. sativa and C. indica. The medicinal effects of cannabis are widely studied, and are active topics of research both at universities and private research ...
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
Touted as an aphrodisiac and erection booster, horny goat weed is available in tablet, capsule, tea, or powder form—either on its own or as part of other supplement formulations. (It might be ...
Bhang is culturally significant in India, and is not technically banned, as the Narcotic Drugs and Psychotropic Substances Act, 1985, specifically does not outlaw using seeds and leaves of the cannabis plant, of which the common tea drink is made. Bhang (referring to cannabis in general) can also be acquired medically. [68] [69] The narcotics ...
As a folk remedy, the seeds are often roasted, then boiled in water to produce sicklepod tea. The plant's seeds are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna's former placement in the genus Cassia. Roasted and ground, the seeds have also been used as a substitute for coffee.