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f. angustifolia (Murr.). Grows, like the preceding, in sunny situations, but the leaves are comparatively narrow and lanceolate, more hairy and thicker. [3] f. robusta (Gross). Leaves unusually large, 10–15 cm long, and over 5 cm. broad. Seeds 4–5 mm long. Plants very much taller and more robust, sometimes attaining a height of about 60 ...
To prepare as a diuretic, the houndstooth leaves were mashed, and then boiled in water to extract oils, volatile organic compounds, and other chemical substances. [7] The mix could be sweetened with liquorice to create Ptisan of Dog's-grass. [7] After decoction, the herbal tea was taken internally a cupful at a time. [7]
Close-up of a Labrador tea flower, found in the alpine zone of northern New Hampshire Ledum latifolium, an earlier name for Rhododendron groenlandicum. Labrador tea is a common name for three closely related plant species in the genus Rhododendron as well as a herbal tea made from their leaves.
It is a low shrub growing to 50 centimetres (20 inches) tall—rarely up to 2 metres (6 + 1 ⁄ 2 feet)—with evergreen leaves 2–6 cm (3 ⁄ 4 – 2 + 3 ⁄ 8 in) long and 3–15 millimetres (1 ⁄ 8 – 5 ⁄ 8 in) broad. The leaves are wrinkled on top, densely hairy white to red-brown underneath, and have a leathery texture, curling at the ...
The leaves are opposite, simple broad lanceolate, 7–15 cm (2 + 3 ⁄ 4 –6 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) broad, entire, and smooth on top with white hairs on the underside. It flowers from July to August, has large sepals, and a five-lobed white corolla. The flowers are hermaphrodite, with both male and female organs. [5]
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Lotus flower tea. In Korea, lotus flower tea (Korean: 연꽃차, romanized: yeon'kkot-cha) is made from the dried petals of the white lotus. The stamens can be dried and made into a fragrant herbal tea (Chinese: 蓮花 茶; pinyin: liánhuā cha; Cantonese Yale: lìhnfāa chah), or used to impart a scent to tea leaves
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