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  2. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  3. The Best Way to Use Avocados - AOL

    www.aol.com/best-way-avocados-200000991.html

    Think Outside the Avocado. A loving husband took to Reddit in search of the best avocado recipes to make for his pregnant wife who developed a strong affinity for avocado. The thread of ...

  4. Should You Refrigerate Avocados? Yes, But Not Always ... - AOL

    www.aol.com/refrigerate-avocados-yes-not-always...

    Firm, unripe, uncut avocados should be stored at room temperature (68° to 75°F), the Hass Avocado Board and Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen brand manager agree.

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    All microwave ovens use a timer to switch off the oven at the end of the cooking time. Microwave ovens heat food without getting hot themselves. Taking a pot off a stove, unless it is an induction cooktop, leaves a potentially dangerous heating element or trivet that remains hot for some time.

  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

  8. Submerging your avocados in water isn't safe. Here's how to ...

    www.aol.com/submerging-avocados-water-isnt-safe...

    There's a Facebook post making the rounds with a veritable holy grail of kitchen hacks: How to keep a whole bag of avocados at peak ripeness for weeks. But is it safe?

  9. Avocado oil - Wikipedia

    en.wikipedia.org/wiki/Avocado_oil

    Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point.