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  2. I'm a nutritionist who loves salty snacks. I swear by this ...

    www.aol.com/news/im-nutritionist-loves-salty...

    This recipe works with broccoli, Brussels sprouts, and more. ... Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, Brussels ...

  3. Air-Fryer Broccoli

    www.aol.com/air-fryer-broccoli-141022820.html

    Makes. 8 servings. Ingredients. 2 tablespoons olive oil. 1/2 teaspoon lemon juice. 1/4 teaspoon salt. 1/4 teaspoon coarsely ground pepper, divided. 1-1/2 pounds fresh broccoli florets (about 12 cups)

  4. I'm a nutritionist. Everyone should know how to make this air ...

    www.aol.com/news/im-nutritionist-everyone-know...

    Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, Brussels sprouts, and more. I'm a nutritionist.

  5. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

  6. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.

  7. Broccoli Is Good for You, So Prepare One of These Recipes for ...

    www.aol.com/try-making-broccoli-recipe-dinner...

    This one is seasoned with olive oil, salt, pepper, grated parmesan cheese, and a squeeze of lemon juice. ... Simple steamed broccoli is the perfect side dish for most proteins, including this ...

  8. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.

  9. 50 broccoli recipes for a boost of greens

    www.aol.com/50-broccoli-recipes-boost-greens...

    For the perfect broccoli side dish, slice garlic and sauté it in olive oil. Add blanched broccoli florets, toss in the oil and season with salt and pepper to taste. The result is a crave-worthy ...