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This reform combined the business license, organization code certificate, and tax registration certificate into a single document called the "Three-in-One" business license, featuring a unique 18-digit identifier for every business called the Unified Social Credit Code. Building on the success of the "Three-in-One" reform, China combined the ...
Shreveport (/ ˈ ʃ r iː v p ɔːr t / SHREEV-port) is a city in the U.S. state of Louisiana. It is the third-most populous city in Louisiana after New Orleans and Baton Rouge. The bulk of Shreveport is in Caddo Parish, of which it is the parish seat. [4] It extends along the west bank of the Red River into neighboring Bossier Parish.
Shreve City is the area of Shreveport located between the Shreveport-Barksdale bridge and East Kings highway. Shreve City currently houses the neighborhoods of Shreve Island, Broadmoor, and South Broadmoor; between these small neighborhoods is the newly remodeled Shreve City shopping city which includes a new Wal-Mart Super Center, Burlington Coat Factory and other small stores.
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The Shreve Memorial Library in Shreveport located downtown in the former US post office and courthouse. Caddo Parish (French: Paroisse de Caddo) (/ ˈ k æ d oʊ /) is a parish located in the northwestern corner of the U.S. state of Louisiana. According to the 2020 U.S. census, the parish had a population of 237,848. [1]
The Red River between Shreveport and Bossier City. The Shreveport–Bossier City metropolitan area, officially designated Shreveport–Bossier City by the U.S. Office of Management and Budget, [2] or simply Greater Shreveport, is a metropolitan statistical area in northwestern Louisiana that covers three parishes: Caddo, Bossier, and DeSoto. [3]
The new movie "Caddo Lake," from M. Night Shyamalan's studio, was partly filmed in Shreveport. Here's how to stream the film, released last week.
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.