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Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. [2] [3] The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy.
[31] [32] The first mention of the word pizza seemingly comes from a notarial document written in Latin and dating to 997 CE from Gaeta, demanding a payment of "twelve pizzas, a pork shoulder, and a pork kidney on Christmas Day, and 12 pizzas and a couple of chickens on Easter Day". [16] Modern pizza evolved from similar flatbread dishes in ...
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
A book from 1799 narrows pizza’s birthday even further: It describes pizza as being a dough with tomato sauce and cheese, so we know it was invented by at least then.
Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. Pizza is a popular item produced by many small restaurants as well as several large pizza restaurant chains. The United States pizza restaurant industry was worth $37 billion in 2015. [2] [3]
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
The history of the pizza box began in Naples during the 1800s, where bakers put pizzas into metal containers called "stufas": round, vented tin or copper containers with shelves that held the pizzas apart from one another. [19] Since the 1940s pizza take-out was done with the pizza sitting on a round cardboard base and covered with a paper bag ...
A pizzeria with its staff along Via Depretis in Naples c. 1910 A pizza chef baking pizza in a pizza oven. A pizzeria is a restaurant focusing on pizza.. Many pizzerias offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in pizza boxes to eat at another place.