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Roman's Pizza is a South African-based pizza restaurant chain franchise founded in 1993. Originally named Little Caesar's (copied from the American brand Little Caesars pizza) when it was founded by Arthur Nicolakakis in Pretoria. The chain was rebranded in 2002 and renamed Roman's Pizza. [2]
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The name Vryburg comes from the period in 1882 when Vryburg was established as the capital of the Republic of Stellaland. The Republicans called themselves Vryburgers (“free citizens”), and since the Afrikaans word for “citizen” is burger and the word for “borough” (or “fortress”) is burg the name of the town followed. [3]
Whole round pizzas (pizza tonda) with a thin base. [5] Most sit-down restaurants serving pizza in Rome serve this style, and indeed this is probably the most commonly found style of pizza in restaurants in most regions of Italy. Sometimes referred to as pizza bassa ('low pizza') to distinguish from pizza alta ('high pizza' – the Neapolitan ...
Perhaps the only item on Panera’s Roman Empire menu that even remotely hearkens back to the Pax Romana is, of course, the Caesar salad (which was supposedly created in 1924 by an Italian ...
Pizza bianca (white pizza) differs from common pizza by the lack of tomato sauce. Roman pizza, pizza in Lazio , as well as in many other parts of Italy, is available in two different styles. Take-away shops sell pizza rustica or pizza al taglio. [5] This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm).
A view of the Roman Forum, looking east. This list of monuments of the Roman Forum (Forum Romanum) includes existing and former buildings, memorials and other built structures in the famous Roman public plaza during its 1,400 years of active use (8th century BC–ca 600 AD). It is divided into three categories: those ancient structures that can ...
Roman cuisine consists of the cooking traditions and practices of the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna . [ 1 ] These include peas , globe artichokes and fava beans , shellfish, milk-fed lamb and goat , and cheeses such as pecorino romano and ricotta . [ 2 ]
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