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In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Its fatty texture and taste make it resemble French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Demiard – an old French unit of volume. When France metricated, it survived in Louisiana and Quebec. The demiard eventually became associated with the American and British half-pint rather than French units. [7] Firlot; Hekat; Hogshead; Homer; House cord – a former U.S. unit of volume for stacked firewood [7] Kile; Koku
Here, we're showcasing 25 French country kitchen designs from expert interior designers. Sometimes, a fresh coat of paint is all it takes to transform your space—no long flights to Provence ...
Prince Edward Island, Canada: Now uncommon and seen as old fashioned. It was common before 1970 and often referred to as potted head or potted meat. New Brunswick, Canada: A spread similar to cretons made from pork head and Boston butt and seasoned primarily with onion, salt, and summer savory, is often referred to as head cheese.
As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
In the second prize announcement by a Directors’ Fortnight partner, “A Prince,” the fifth feature from singular French auteur Pierre Creton, has won the SACD Prize, awarded by France’s ...