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Moxies is a premium casual-type restaurant, whose menu focuses on house-made ingredients with a "global inspiration.". In Canada, they have locations in Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, and Saskatchewan. [1]
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
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Mod Pizza / FacebookMod Pizza, a fast-casual restaurant with more than 500 locations across the U.S., has reportedly closed dozens of stores in recent weeks, including five of its California ...
[4] [5] Dishes created by Feenie are indicated on the restaurant's menus with "RF". [2] By the time of their 25th year in business, the company had about 2,500 employees and 27 locations. [2] In 2013, Matthew Stowe, a product development chef with Cactus Club Cafe, was named the winner of Top Chef Canada's third season. [6]
Moxie is a brand of carbonated beverage that is among the first mass-produced soft drinks in the United States. It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" [2] and was produced in Lowell, Massachusetts. [3]
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