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2. 6 Common Reasons Why Your Refrigerator Isn’t Cooling, But the ...

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   The damper control assembly manages how much cold air passes from the freezer into the fridge. If this unit is blocked or damaged, it cannot pass enough air to the fridge to keep it adequately cool.

3. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   A cooling zone in the refrigerator door shelves. Air from the freezer section is diverted to the refrigerator door, to cool milk or juice stored in the door shelf. A drop down door built into the refrigerator main door, giving easy access to frequently used items such as milk, thus saving energy by not having to open the main door.

4. Auto-defrost - Wikipedia

   en.wikipedia.org/wiki/Auto-defrost

   While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...

5. Freezing - Wikipedia

   en.wikipedia.org/wiki/Freezing

   Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

6. Please Don't Put These 39 Foods In The Freezer - AOL

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   Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

7. Toss Your Salmon Immediately If You Notice These Signs - AOL

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   Cold-smoked, air-packed: 14 to 30 days in the fridge; nine to 12 months in the freezer. Cold-smoked, vacuum-packed: 21 to 30 days in the fridge; nine to 12 months in the freezer ... 14 to 45 days ...