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The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
The potato was the first domesticated root vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia [1] between 8000 and 5000 BC. [2] Cultivation of potatoes in South America may go back 10,000 years, [ 3 ] but tubers do not preserve well in the archaeological record, making identification difficult.
Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, [5] duck-potato, [6] Indian potato, or wapato. This plant produces edible tubers that have traditionally been extensively used by Native Americans .
The fully grown potatoes are used for planting and growing even more potatoes. Cut your seed potatoes into one to two-inch chunks, making sure that each piece has at least one eye, or dimpled area ...
Root tubers are perennating organs, thickened roots that store nutrients over periods when the plant cannot actively grow, thus permitting survival from one year to the next. The massive enlargement of secondary roots typically represented by sweet potato have the internal and external cell and tissue structures of a normal root; they produce ...
Tubers develop from either the stem or the root. Stem tubers grow from rhizomes or runners that swell from storing nutrients while root tubers propagate from roots that are modified to store nutrients and get too large and produce a new plant. [22] Examples of stem tubers are potatoes and yams and examples of root tubers are sweet potatoes and ...
Sagittaria is a genus of about 30 [3] species of aquatic plants whose members go by a variety of common names, including arrowhead, duck potato, swamp potato, tule potato, and wapato. Most are native to South , Central , and North America , but there are also some from Europe , Africa , and Asia .
This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight.
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