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H1a, higher than 15 °C (59 °F), applies to tropical plants permanently under glass in heat; while H7, below −20 °C (−4 °F), applies to very cold-tolerant plants such as heathers. Most outdoor plants in the UK fall within the range H4, −10 to −5 °C (14 to 23 °F) (hardy in the average winter) to H5, −15 to −10 °C (5 to 14 °F ...
Viola canescens, a species from India, exhibited in vitro activity against Trypanosoma cruzi. [88] Viola has been evaluated in different clinical indications in human studies. A double blind clinical trial showed that the adjuvant use of Viola odorata syrup with short-acting β-agonists can improve the cough suppression in children with asthma.
This is a list of species in the plant genus Viola, often known as violets or pansies. Viola is the largest genus in the family Violaceae, containing over 680 species. [1] Although similarly named, neither African violets nor dogtooth violets are closely related to the true violas.
Viola praemorsa is a species of violet known by the common names canary violet, [3] Astoria violet, [4] yellow montane violet, and upland yellow violet. [5] Description
Viola palmata, the trilobed violet, early blue violet, or wood violet (names it shares with other members of its genus), is a species of flowering plant in the family Violaceae. [1] Viola palmata is native to southeastern Canada as well as the eastern half of the United States .
Viola arvensis is a species of violet known by the common name field pansy. It is native to Europe, western Asia, and North Africa, and it is known on other continents as an introduced species and a weed of disturbed and cultivated areas. Viola arvensis was shown to contain cyclotides, a class of peptides found in plants.
Viola labradorica, commonly known as alpine violet, [2] American dog violet, [3] dog violet [4] or Labrador violet, [3] [5] [6] is a perennial herbaceous flowering plant. It is native to Greenland, eastern Canada, and the eastern United States. [7] The plant sold as Viola labradorica by nurseries is Viola riviniana. [8]
Viola glabella prefers moist, well-drained soil and can grow in part shade. Acidic and neutral soils are suitable for Viola glabella, which prefers a pH between 6 and 6.5, and becomes chlorotic if the pH is too high. [1] Young leaves and flower buds are edible, raw or cooked, but the yellow flowers can cause diarrhoea. [2]