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Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry , chutney , kedgeree , mulligatawny and pish pash to English palates.
Many of the most popular elements of Anglo-Indian cuisine, such as tandoori foods, naan, pakoras and vegetable dishes with paneer, are derived from Punjabi styles. [167] Punjabi food is well liked in the world for its flavors, spices, and, versatile use of produce, and so it is one of the most popular cuisines from the sub-continent.
Cuisine originating in India among the Anglo-Indian community. ... Pages in category "Anglo-Indian cuisine" The following 12 pages are in this category, out of 12 ...
It is widely believed that the dish was brought to the United Kingdom by returning British colonials who had enjoyed it in India and introduced it to the UK as a breakfast dish in Victorian times, part of the fashionable Anglo-Indian cuisine. [7] The dish was listed as early as 1790 in the recipe book of Stephana Malcolm of Burnfoot ...
The Veeraswamy restaurant in Regent Street, London, was opened in 1926, at first serving Anglo-Indian food, and is the oldest surviving Indian restaurant in Britain. [88] There was a sharp increase in the number of curry houses in the 1940s, and again in the 1970s.
Another reason for the popularity of Indian cuisine is evolution of a large number of distinct diaspora and fusion Indian cuisines such as Indian Chinese cuisine (Chindian or Indian and own cuisine-Cantonese cuisine fusion), [54] [55] [56] Malaysian Indian cuisine, Indian Singaporean cuisine (based on Tamil cuisine), [57] Anglo-Indian cuisine ...
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. [1] It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways).