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Artichoke head with flower in bloom Artichokes for sale Artichoke output in 2005. Cultivation of the globe artichoke is concentrated in the Americas and the countries bordering the Mediterranean basin. The main European producers are Italy, Spain, and France and the main American producers are Argentina, Peru and the United States.
The first record of artichoke cultivation in Italy was during the fifteenth century in Naples, where it was considered a new food species. [4] In 1466, Filippo Strozzi brought the first artichoke to Florence. By 1473, it had arrived in Venice. In 1915, 64,000 tons were produced. [5] Italy produces dozens of varieties. [6]
This is a list of countries by artichoke production in 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world artichoke production for 2022 was 1,584,514 metric tonnes .
The cardoon (Cynara cardunculus / ˈ s ɪ n ər ə k ɑːr ˈ d ʌ n k j ʊ l ə s /), [2] [3] also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms , including the globe artichoke .
In 1924 Daniel Pieri, Amerigo Del Chiaro, Angelo Del Chiaro, Alfred Tottino, and James Bellone formed the California Artichoke and Vegetable Growers Corporation. In 1995, they renamed the company "Ocean Mist Farms". [14] Giant Artichoke, a large statue of an artichoke, was erected near a restaurant of the same name in 1963. It is the largest ...
Carciofi alla giudia. Artichokes of the Romanesco variety are commonly used for this dish. [1] They are cleaned with a sharp knife to eliminate the hard external leaves, beaten to open them, left for some minutes in water with lemon juice to prevent discolouration, then seasoned with salt and pepper and deep fried in olive oil. [1]
Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.
Giant Artichoke, also known as the World's Largest Artichoke, is a large sculpture of an artichoke in Castroville, California, commonly referred to as the "Artichoke Capital of the World". It is located adjacent to the New American cuisine -serving restaurant of the same name.
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