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The artichoke (Cynara cardunculus var. scolymus), [1] also known by the names French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
The oil, extracted from the seeds of the cardoon, and called artichoke oil, is similar to safflower and sunflower oil in composition and use. [28] Cardoon is the feedstock for the first biorefinery in the world converting the installations of a petrochemical plant in Porto Torres , Sardinia , providing biomass and oils for the building blocks ...
Artichoke oil is extracted from the seeds of the Cynara cardunculus (cardoon). It is similar in composition to safflower and sunflower oil.
One-third (193/565) of the round F1 seeds produced only round seeds in the F3 generation, but two-thirds (372/565) of them produced both types of seeds in the F3 and—once again—in a 3:1 ratio. One-third of the round seeds and all of the wrinkled seeds in the F2 generation were homozygous and produced only seeds of the same phenotype.
F1 hybrid (also known as filial 1 hybrid) is the first filial generation of offspring of distinctly different parental types. [1] F1 hybrids are used in genetics, and in selective breeding, where the term F1 crossbreed may be used. The term is sometimes written with a subscript, as F 1 hybrid.
The largest collection of nursery and seed trade catalogs in the U.S. is held at the National Agricultural Library where the earliest catalogs date from the late 18th century, with most published from the 1890s to the present. [1] Seed companies produce a huge range of seeds from highly developed F1 hybrids to open pollinated wild species. They ...
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