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The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke. In the United States, [2] it is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
Cynara species are used as food plants by the larvae of many lepidopterans, such as the artichoke plume moth (Platyptilia carduidactyla), a pest of artichoke crops. [5] C. cardunculus is being developed as a new bioenergy crop in the Mediterranean because of its high biomass and seed oil yields even under harsh conditions. [6] [7]
Artichoke cactus, a species of cactus; Jerusalem artichoke, a species of sunflower with an edible tuber; Stachys affinis, also known as Chinese artichoke or Artichoke betony, an herbaceous perennial plant of the family Lamiaceae; Artichoke Garlic
Jerusalem artichokes are so well-suited for the European climate and soil that the plant multiplies quickly. By the mid-1600s, the Jerusalem artichoke had become a very common vegetable for human consumption in Europe and the Americas and was also used for livestock feed in Europe and colonial America. [11]
The Cardueae are a tribe of flowering plants in the daisy family and the subfamily Carduoideae. [5] Most of them are commonly known as thistles; [6] four of the best known genera are Carduus, [7] Cynara (containing the widely eaten artichoke), Cirsium, [7] and Onopordum. [7] They are annual, biennial, or perennial herbs.
Platyptilia carduidactyla, the artichoke plume moth, is a moth of the family Pterophoridae described by Riley in 1869. It is found in New Zealand and North America, from Mexico north into the United States. The wingspan is 19–32 mm. Adults are on wing in July in Mexico and from May to September further north.
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Aralia species are used as food plants by the larvae of some Lepidoptera species, including the common emerald (Hemithea aestivaria). There are many colours of aralia flowers. The main flower is whitish aralia. Some species, notably Aralia cordata, are edible and are cultivated for human consumption. Aralia spinosa
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