enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sindhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sindhi_cuisine

    Sindhi Pulhao Bhat: It is Sindhi style Pilaf, it made in mutton, beef, chicken or only in potatoes or chana/chhola, it is less heavy with masalas than Sindhi Biryani. Taryal Patata: also called Took Aloo, a staple of Sindhi diet, is a form of thinly sliced, pan fried or deep fried potatoes with local spices.

  3. Sindhi biryani - Wikipedia

    en.wikipedia.org/wiki/Sindhi_biryani

    Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine .

  4. Sai bhaji - Wikipedia

    en.wikipedia.org/wiki/Sai_bhaji

    Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. [1] [2] It is a popular household dish in Pakistan, India, and among the Sindhi diaspora. [3] [4] [5]

  5. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Located on the bank of the Arabian Sea in Karachi, Port Grand is one of the largest food streets of Asia. [14] Sindhi cuisine refers to the traditional culinary practices of the Sindhi people from the Sindh province of Pakistan. Like most Pakistani culinary traditions, it is predominantly meat-based, with chicken and mutton forming the ...

  6. Category:Sindhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Sindhi_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. South Asian pickle - Wikipedia

    en.wikipedia.org/wiki/South_Asian_pickle

    South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...

  8. Three authentic Thai recipes to try at home - AOL

    www.aol.com/three-authentic-thai-recipes-try...

    Ingredients:. 2 tbsp roasted peanuts. 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves. 1½ tbsp palm sugar

  9. Sindhi traditions and rituals - Wikipedia

    en.wikipedia.org/wiki/Sindhi_traditions_and_rituals

    Women sing Sindhi ladas (traditional folk songs), and the devotional Jhulelal songs are played. [31] [33] The ceremony of Ganesh Stapana is where the bride and groom are not allowed to leave the house until the wedding ceremony. [34] Tih is a ritual where the bride's family visits the groom's place with a priest.