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Viburnum tinus is widely cultivated for its winter blooms and metallic blue berries. It is hardy down to −10 °C (14 °F). It is hardy down to −10 °C (14 °F). The cultivars 'Eve Price', [ 6 ] 'French White' [ 7 ] and 'Gwenllian' [ 8 ] have gained the Royal Horticultural Society 's Award of Garden Merit .
It is somewhat salt-tolerant. The cultivar 'Blue Muffin' is more compact than the species and has fruit that are a deeper blue than the species. Viburnum dilatatum has flat-topped flowers, reddish leaves in autumn, and bright red fruit that persist into winter. Viburnum × jackii – Jack's viburnum; Viburnum × juddii (V. bitchiuense × V ...
move to sidebar hide. ... Viburnum tinus; To scientific name of a plant: This is a redirect from a vernacular ("common") name to the scientific name of a plant ...
A sparse shrub or gnarled tree reaching 2–3 m (7–10 ft), it has showy pink flowers larger than the typical viburnum, and red to black fruit, which are edible. [4] It is hardy to USDA zone 6a. [2] The unimproved species is available from commercial suppliers, as is a putative form, Viburnum grandiflorum f.
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Viburnum opulus is a deciduous shrub growing to 4–5 m (13–16 ft) tall. The leaves are opposite, three-lobed, 5–10 cm (2–4 in) long and broad, with a rounded base and coarsely serrated margins; they are superficially similar to the leaves of some maples, most easily distinguished by their somewhat wrinkled surface with impressed leaf venation.
Viburnum suspensum, commonly called Sandankwa viburnum, is a compact, perennial shrub, native to Japan.It grows up to 3.7 m in height. [1]The coarse leaves are dark green and densely cover the shrub.
The Latin specific epithet of tinifolius with leaves like Laurustinus (Viburnum tinus). [3] Both the genus and the species were first described and published in Acta Bot. Acad. Sci. Hung. Vol.26 on page 282 (1980, published in 1981). [1]