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The Masonic Hall in Long Beach, Mississippi, also the former home of Southern Star Lodge No. 500, F&AM and the Hancock County Bank Building, is a historic building that was designated a Mississippi Landmark in 2008. [3] The building was built in approximately 1926 [4] as the second branch of Hancock Bank. [5]
The city of Long Beach is served by the Long Beach School District, which operates five campuses and has an enrollment around 2,700 students.These campuses are Long Beach High School, Long Beach Middle School, Reeves Elementary School, Quarles Elementary School, and Harper McCaughan Elementary School, rebuilt in a new location after the previous school was destroyed by Hurricane Katrina.
An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...
Sports Bar drew long lines during its grand opening Friday. It is one of five bars devoted solely to women's sports. Crowds flock to new Long Beach bar showcasing women's sports
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
Oyster Society restaurant store front in Old Towne Petersburg on July 20, 2023.
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
The restaurant's interior, 2022. Douglas Perry of The Oregonian gave the restaurant a 'B' rating in 2009. [14] Michael Russell included Eat in The Oregonian's 2016 list of Portland's 12 best oyster bars. He recommended, "Don't go expecting speedy service or flawless bivalves at this split-level Cajun/Creole restaurant.