Search results
Results from the WOW.Com Content Network
An Odyssey House facility in Texas, Houston, pictured in 2012. Odyssey House centres have also been established in Utah, Louisiana, Michigan and Texas. Centres also launched in the Australian states of New South Wales and Victoria in 1977 and 1979 respectively, and in the New Zealand cities of Auckland and Christchurch in 1980 and 1985. [1]
Location of Orleans Parish in Louisiana. This is a list of the National Register of Historic Places listings in Orleans Parish, Louisiana.. This is intended to be a complete list of the properties on the National Register of Historic Places in Orleans Parish, Louisiana, United States, which is consolidated with the city of New Orleans.
In 2010, Cenikor formed a strategic alliance with Odyssey House Texas to provide therapeutic community treatment services to adolescents. In February 2011, Cenikor began serving Lake Charles residents in the former state-run Joseph R. Briscoe facility. The 34-bed short-term residential unit maintains a high occupancy rate.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Domilise's Po-Boy and Bar is an uptown New Orleans restaurant known for its po-boy sandwiches. The restaurant was founded in the 1930s by the Domilise family, who lived in the house above the single-room bar/dining area, and was run by Sam and Dorothy “Miss Dot” Domilise for over seventy-five years until her death in 2013.
Owen Edward Brennan Sr. (April 5, 1910 – November 4, 1955), was a restaurateur in his native New Orleans, Louisiana. In 1946 he founded the original Owen Brennan's Vieux Carre Restaurant on Bourbon St. Owen relocated his operations to 417 Royal St.
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
The restaurant opened in 1939 as a sandwich shop on Clairborne Avenue. It moved to Orleans Avenue in 1941 by owners Emile and Dooky Chase and five years later, their son and daughter-in-law Edgar "Dooky" Chase Jr. and Leah Chase took over. They "turned the sandwich shop into one of the few upscale establishments available for the city's African ...