Search results
Results from the WOW.Com Content Network
Connor McNamara, the sole owner of the new city business, says the Brunch Club will serve an "upscale brunch" six days a week. 'We'll get to know you': The Brunch Club to open in Dover in former 2 ...
The DuPont Village Historic District is a historic district and neighborhood of DuPont, Washington. It is roughly bounded by Brandywine Ave, DuPont Ave, Santa Cruz St, and Penniman St. [ 2 ] The village was originally a company town built by the DuPont chemical company to house workers for the nearby dynamite plant.
DuPont is a city in Pierce County, Washington, United States. The population was 10,151 at the 2020 census . [ 5 ] Originally a company town , the city is named after the DuPont chemical company which operated an explosives manufacturing plant in the area from 1909 to 1975.
The movie centers on the upper middle class Carter family. Phil (Sikking), the patriarch, is a successful local restaurateur, who has been married for many years to Lisa (Besch). They have three grown children, Karen (Brook), Tim (Carrey), and Matt (McNamara). Karen is married to Tom (Byron), an art photographer. Tim works in Phil's restaurant.
Sons & Daughters was first awarded a Michelin star in the 2012 Guide. [9] In 2024, under Cheney, it was awarded a second star. [8] [7]The San Francisco Chronicle named Moriarty and McNamara 2012 Rising Star Chefs; [1] [2] Michelin gave Cheney its 2023 Young Chef Award for California.
Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. [2]
McNamara was a Camelot cabinet kid; he played with Caroline and John-John, hung out at the pool with Robert F. Kennedy’s children at their Hickory Hill estate and sat with JFK for a screening of ...
The Jockey Club restaurant opened in the Fairfax in 1961. [27] It was created by Louise Gore, daughter of the owner, Grady Gore, [1] and modeled on the continental restaurants she had come to know when she worked for UNESCO in Paris . [1] She named the restaurant after a private club in London and a restaurant in Madrid. [2]