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Church of the Carmine in Mercato. Mercato (Italian for "market") is a neighbourhood or quartiere of Naples, southern Italy. It is in the southeastern part of the city, bounded by the industrial port of Naples on the south. At the centre of the area is the Piazza del Mercato or "market square", the medieval marketplace of the city.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.
Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...
The façade of Santa Croce e Purgatorio al Mercato. Santa Croce e Purgatorio al Mercato is a church in the center of the Piazza Mercato, in Naples, Italy.. A religious building has stood at this site since the 13th century when Conradin of Swabia was decapitated by orders of Charles I d'Anjou, on October 29, 1268.
The Mercato di Porta Nolana (Porta Nolana Market) is a pedestrian market, mainly of seafood and produce on via Nolana in Naples, Italy. It is most crowded in the night before Christmas Eve when the locals buy the seafood for the traditional meals.
Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it. However, the zeppole that is around today was created in the 18th century. These zeppole either have sugar, cinnamon or chocolate with them.
In front of the apartment building at Via Morghen 65 bis (at Via Bonito), [7] a memorial plaque and a pavement Stolperstein mark the life and death of Sergio De Simone (1937-1945), a seven year old Naples-born victim of the Holocaust's Bullenhuser-Damm Massacre. Sergio's mother fled Naples with Sergio to her family in Rijeka, Croatia.