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Keep your garlic bulbs in a cool, dry place with good ventilation, like a pantry or a basket on the kitchen counter. Avoid direct sunlight or high humidity." 2.
Hang the softneck garlic bundles—bulbs facing up—in a warm, dry, dark spot with good airflow, and allow them to dry for two to four weeks. Step 3: Tidy the Harvest
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The green, dry "folds" in the center of the garlic clove are especially pungent. The sulfur compound allicin, produced by crushing or chewing fresh garlic, [10] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. [2] Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine.
Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]
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Pre-peeled garlic still needs to be chopped. Jarred minced garlic has a strange aftertaste. Frozen garlic cubes may be a lifesaver, but they’re an expensive one.
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