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Govind Armstrong is an American chef who specializes in California cuisine. He has appeared on the Bravo series Top Chef as a guest judge as well as the Food Network series Iron Chef America as a contestant. [1] [2] He is also the author of the cookbook Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties. [3]
After Silverton returned to Los Angeles in 1982, she was hired by Wolfgang Puck as Spago's opening pastry chef, and in 1986, she wrote her first cookbook, Desserts. [ 5 ] [ 6 ] Campanile and La Brea Bakery
Williamson was born in Los Angeles to Catherine Elliot and Keith Williamson; [2] [3] her parents were both artists. [4] She had an early interest in cooking and worked as a teacher's assistant at the Epicurean Institute of Los Angeles at age 15. [2] She graduated from Crossroads School for Arts and Sciences in 1996. [4]
In 2006, Lefebvre appeared on Iron Chef America, challenging Mario Batali in a battle of Big Eye Tuna, where Batali prevailed. [citation needed] Beginning in 2009, Lefebvre appeared on the first and second seasons of Top Chef Masters. [14] He was a guest judge on season 8 of Hell's Kitchen in 2010, and season 20 in 2020.
In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry [1] and moved to Los Angeles, where he opened Otium. [2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, [ 3 ] the 2010 San Francisco Chronicle Rising Star Chef, [ 4 ] and the 2009 ...
This page was last edited on 13 October 2023, at 00:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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