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"Cinnascone" – a cinnamon roll and a scone; made with flour, baking powder, sugar, and nine-pounds of butter, spread in a sheet tray, filled with a layer of cinnamon, dark brown sugar, buttermilk and eggs, blow-torched, rolled, cut and baked, topped with a cinnamon sugar glaze. Peaches Shrimp & Crab: Brooklyn, New York
Creamy caramel cheesecake inside a cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle. The perfect Thanksgiving dessert. Get the recipe: Caramel Apple Cheesecake
Maya-Camille: Variety of cupcakes in cinnamon and blood orange, cannoli, honey thyme and raspberry, and guava flavors displayed in a succulent garden pattern featuring the couple's initials. Gonzo : Giant heart-shaped box of chocolates with thirteen mousse cakes functioning as the chocolates in a variety of flavors mirroring the typical ...
Olé Olés: Powdered sugar cookies with pecans and coconut; sold from 2001 to 2003. [56] Oxfords: Chocolate cookies with vanilla cream filling. Pecan Shortees (LBB): shortbread cookies with pecans. Sold from 1985 to 1987. [56] Pinatas: Oatmeal cookie with fruit filling and topped with cinnamon and sugar glaze; introduced in 2004.
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Swiss traditional hard spice biscuit made of honey, almonds, candied peel, and Kirsch. The dough is cut into rectangles while it is still hot and a sugar glaze is then added on top. Bath Oliver: United Kingdom (Bath, England) Hard dry biscuit made from flour, butter, yeast and milk and often eaten with cheese.
Use a spoon to drizzle the glaze onto the cookies, or for a more even look, use a zip-top bag: Spoon the glaze into the bag and snip ⅛ inch off the end. Allow to set for 15 minutes.
The original mixture consisted of clusters of popcorn, almonds, and pecans covered in a candy glaze. [25] Poppycock is estimated to have been invented in the 1950s. [26] Production moved in 1960 to Illinois, [26] [27] and a second ownership change occurred in 1991. [26] Screaming Yellow Zonkers: United States
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