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Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
The Chuy’s at 7344 Baker Blvd. in Richland Hills is also open only through lunch. The two largest Chuy’s are open daily for breakfast through dinner at 9120 Boat Club Road, Fort Worth, and ...
Chuy’s Mueller will be open 11 a.m. to 9 p.m. Sunday through Thursday and until 10 p.m. on Friday and Saturday. Weekday happy hour will be offered from 3 to 6 p.m. The company, ...
Chuy’s, known for its huge plates of fresh food, will open in a new location a short drive from Fort Worth. $2.6 million Chuy’s Tex-Mex restaurant to open in this North Texas shopping center ...
Should the article mention (to dispel possible confusion) that there are other restaurants also named "Chuy's" (like this one in Van Horn, TX, and this one with two locations in California)? –erudition FISH 17:24, 4 April 2016 (UTC)
A Chevys Fresh Mex restaurant in January 2020. The chain was founded in 1981 by Warren Simmons, [3] with his first restaurant in Alameda, California. [4] It grew to 37 restaurants across California by August 1993, when it was acquired by PepsiCo subsidiary Taco Bell.
ZagatBuzz/Flickr Chipotle Mexican Grill (CMG) is the undisputed champ of the restaurant industry, but another Mexican chain is posting double-digit revenue growth and consistently positive ...
Lavine's concept was to create an informal, full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand grew larger, and by the early 1980s, there were 28 Chili's locations in the region, all featuring similar Southwest decor.
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